Wild dandelions are a beautiful and magical member of the herbal family
The wild dandelion plant is a treasure – full of freshness and vitamins. In the rural areas of Newfoundland, Canada, dandelions can grow wild, free, and safe from all toxicity.
Wild dandelions grow throughout the northern hemisphere. Yet since the nineteenth century, there has been an attempt to domesticate the wild dandelion through cultivation. Have a Dine ‘Green’ with Dandelions is awesome as this herbs are in incredibly nutritious and delicious food. Below are some of the other reasons:
Dandelion Green – Introducing dandelion green with ‘green’ being the optimum word! The color – dandelion green – should always be the color we first set out to look for in the grocery store. Dandelion green is bright and fresh like nature itself. Fresh produce should always be our first choice in the supermarket.
Freshness – The wild dandelion is the ‘real’ thing! The wild dandelion is at home in a pristine meadow of green. Do not acknowledge the imposters – by roadsides, in city lawns, or in any farmers’ field using pesticides.
Wild dandelions are a beautiful and magical member of the herbal family. Dandelion magic has young children everywhere searching for the tallest dandelion. According to folklore, children will match the height of their dandelion leaf in growth for the coming year.
Versatility – The wild dandelion can find its way into different courses at your table – as a salad, in soup, or as a cooked vegetable. Dandelion can introduce a little ‘green’ goodness into a stir-fry or omelet. Dandelion wine is a refreshing and unique drink.
Dandelion is used worldwide for its medicinal properties but it has diuretic properties. Only pick dandelions in pristine fields or buy them from a supermarket. Research carefully so you are certain you are not picking an ‘impostor’ plant. A few other plants resemble dandelions. Otherwise, embrace your dandelion green!
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